Cabernet Sauvignon grapes grow almost anywhere

Wine clubs offer Cab collections

Cabernet Sauvignon in St. Helena, CACabernet Sauvignon usually matures for up to a year and a half in barrels of high-quality oak. Napa wineries trying to create the perfect Cab draw from the best grapes of multiple rootstocks and vineyards, combining them in vats of French oak for just the right balance. An example this is the Signature Cabernet Sauvignon of Conn Valley Vineyards, which comes only from the best of the vintage. The 2011 Signature Cab is a dark purple and red wine with an aroma of berries, blue flowers, anise and minerals. It has a fruity palate of blackberries and blueberries with a hint of violets. Many wine clubs offer collections of Cabs from different parts of the U.S, so you can explore the similarities and differences between them.

Some very good Cabs near St. Helena, CA

Among the world-class wines made at Anderson’s Conn Valley Vineyards near St. Helena is a famous Cabernet Sauvignon. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. The fruit is more like mountain fruit than valley floor fruit. The Conn Valley Cabernet is a chef-style wine. Robert Parker’s Wine Advocate describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.” They also offer Estate and Signature Cabs, which are of particularly high quality.

Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today

Find a great Cabernet Sauvignon near St. Helena

Cabernet Sauvignon a famous California wine

Cabernet Sauvignon in St. Helena, CA

As you read this, the grapes are being harvested for future Cabernet Sauvignons. It’s been dry in California, but the Cab grape is famous for endurance and quality. Its tannins let it last a long time in the barrel, interacting with the oak to bring out new flavors as it ages. This results in the famous aroma and taste of the California Cab, featuring such elements as blackcurrant, black cherry and blackberry, and often hints of black pepper, licorice and violets.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices, including a famous Cabernet Sauvignon that has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. The fruit is more similar to mountain fruit, and the style is more Bordeaux than the average Napa Cabernet, with more dark fruit. Robert Parker’s Wine Advocate praises the 2012 vintage for its “crème de cassis, graphite and spice box notes” and its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.”

The 2013 Estate Reserve Cabernet Sauvignon is rich and silky, with hints of orange peel. The finish is very powerful, with notes of black cherries, menthol, orange peel and dark spices. Wine club members save $10 buying the ‘13 Estate Reserve Cab. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

The Cab is a wine for celebrations

Cabernet at a barbecue

Cabernet Sauvignon in St. Helena, CA

There’s still time for a last few barbecues this year. The perfect wine for a barbecue is a Cabernet Sauvignon, which goes well with red cabbage or such fine dishes as truffles and is perfect for serving with grilled red meat — especially venison or beef. Try serving it at 57 to 60 degrees Fahrenheit to capture the full flavor.

Exquisite Cabernet Sauvignons from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can try current releases and library wines. Cave tastings are $65, but one tasting fee can be waived by joining their wine club.

 The 2010 Signature Vintage Cabernet Sauvignon, a deep purple wine with a slight red edge that comes from the best two barrels of the vintage, has an aroma worth a full paragraph of description. It begins with a strong cassis, with streaks of blackberry, plum, blueberry and red berries and highlights of crushed roses, blue flowers and anise. The oak adds elements of smoke and tar to the bouquet. The palate of the ’10 Signature is similar to the aroma, with the taste of black, blue and red fruits, licorice, anise, tobacco, smoke, rosehips, and violets. This is a wine that deserves to be allowed to age, and is a showpiece for Anderson’s Conn Valley. Anderson’s wines are sold online and in five locations in Napa Valley, and nationwide. Join their wine club today and schedule a tasting.

Collecting the Cab

Cabernet Sauvignon in St. Helena, CAWine clubs and wine collections

If you want to start a wine collection without spending too much money, check to make sure the temperature in your basement or closet space stays more or less constant and isn’t too dry. Some people rent wine storage lockers. For the wines themselves, you may want to specialize in something good but not too costly, such as the Cabernet Sauvignons of California.

For a long time, Cabernet Sauvignon, which grows almost anywhere but is still high quality, was the most widely planted premium red wine grape in the world. With its cassis notes and strong tannins, the California Cabernet Sauvignon goes well with beef, lamb or game. Some say it should be served at 57 to 60 degrees to get the full flavor, while others recommend 65 degrees. Try putting the bottle in a refrigerator for 20 minutes before serving, or in an ice bucket for just five minutes. If you have a wine cellar, on the other hand, you may want let the wine warm up. Joining a wine club will help you get good deals on California Cabs.

Great Cabernet Sauvignons near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices. These include several variations on the Cabernet Sauvignon. Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

Some excellent Cabernet Sauvignon wines near St. Helena, CA

Cabernet Sauvignon a famous California wine

Cabernet Sauvignon in St. Helena, CA

The California Cabernet Sauvignon is a wine meant to be served with a celebratory meal. Cabs are known for having an aroma and palate rich with the flavors of cassis (blackcurrant), black cherry and blackberry, and often hints of tobacco and vanilla. Cabernet Sauvignon usually matures nine to eighteen months in French, American or Hungarian oak. Some of the most famous Cabs come from multiple rootstocks and vineyards, combining in vats of French oak to achieve just the right balance. The Cabernet Sauvignon grape has long been prized for its ability to survive in a variety of climates without sacrificing quality. In 1976, a hundred years after the first California Cabs were planted, one of them defeated French Bordeaux wines in the famous “Judgment of Paris” taste test in France. Join a wine club to learn more about the Cab.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. They also offer Estate and Signature Cabs, which are of particularly high quality. Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

California’s Cabs

A famous red wine

Cabernet Sauvignon - St. Helena CA

A classic red wine with blackcurrant, or cassis, notes and strong tannins, the California Cabernet Sauvignon goes well with any sort of red meat. Some say it should be served at 57 to 60 degrees Fahrenheit to get the full flavor, while others recommend 65 degrees. If you don’t have a thermometer handy, try putting the bottle in a refrigerator for 20 minutes before serving, or in an ice bucket for no more than five minutes. To store the wine, keep it at a stable temperature — 52 degrees is best.

Some very good varieties of Cabernet Sauvignon near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces several variations on the Cabernet Sauvignon. The 2010 Signature Vintage Cabernet Sauvignon, a deep purple wine with a slight red edge that comes from the best two barrels of the vintage, has an aroma that begins with a strong cassis, with streaks of blackberry, plum, blueberry and red berries and highlights of crushed roses, blue flowers and anise. The oak adds elements of smoke and tar to the bouquet.

The palate of the ’10 Signature is similar to the aroma, with the taste of black, blue and
red fruits, licorice, anise, tobacco, smoke, rosehips, and violets. This is a wine that should be kept and allowed to age.

Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

A great Cabernet Sauvignon in the Napa Valley

Cabernet Sauvignon famous for its richness

Cabernet Sauvignon-St. Helena, CA

If ever a wine was meant to be served with a good meal, it’s the California Cabernet Sauvignon. The “Cab” goes well with red cabbage, truffles or grilled red meat — especially venison, lamb or well-marbled beef. To get the full flavor, serve it at 57 to 60 degrees Fahrenheit.

For most of the 20th century, Cabernet Sauvignon was the most widely planted premium red wine grape in the world, praised for its ability to survive in many climates without sacrificing quality. In 1976, an American Cab was preferred over French Bordeaux wines in the famous “Judgment of Paris” taste test. In the ‘80s, the vines were grafted onto American rootstock to protect them from phylloxera, which led to a more sugary grape and a stronger wine. This wine is perfect for a wedding or anniversary celebration or an upscale cookout.

An excellent Cab near St. Helena, CA

The Cab produced by Anderson’s Conn Valley Vineyards in Napa Valley, near St. Helena, has been rated one of the top Cabernets in the world since 1987. It exhibits dark fruit and a very refreshing finish that makes it perfect for food pairing. Chefs find it easy to pair this wine with many different foods because of the beautiful bright and refreshing acidity on the finish. Robert Parker’s Wine Advocate praises the 2012 vintage for its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.” Order some today.